Baked sour trachanas Handmade

Handmade pure pasta made from fine Greek wheat, full of freshness and delight.

Description : Trachanas is a rich and nutritious meal that has grown for generations. It will always bring to mind a sweet memory that will fill us with warmth and nostalgia. Hand-grated with handmade traditional yogurt , it gives inspiration for many recipes. In addition to the classic trachanas soup, it is ideal for trachanoto, pita, velouté soup, to be used in fillings and recipes instead of rice, in briam…..What is certain is that you will enjoy it with any recipe you choose!

Baked means baked in the oven for several hours at a low temperature, so that it acquires the perfect look and taste of dry-baked dough. You cook it however you like, we offer you the ultimate trahana to take your recipes to the next level. Inspired by the Pontic paths of our grandmother.

• No added salt
• Handmade grated trahanas
• With natural ingredients
• Handmade yogurt

Ingredients : Wheat flour, handmade cow's yogurt made from fresh pasteurized farm cow's milk

Each package contains 400g/ 6+ servings

Boiling time: 12′-15′

Proportion for soup: about 1 cup of trahanas to 5-7 cups of liquid. Add the trahanas to boiling water and stir. Be careful because it swells. It takes about 12-15 minutes. You can use plain water or broth. Serve hot with toasted bread and feta cheese!

 The most typical recipe is trachanosupa. But have you tried replacing rice in stuffed pastries, in youvarlakia, using it with some filling in pita, in briam, in kokkinisto, in soups, with sauce, velouté or even dessert?!

Pasta is one of the most basic foods of the ' Mediterranean Diet '. Every day we should consume fruits, vegetables, dairy products and carbohydrates, which are mainly found in cereals such as rice and grains. Pasta is not only the fast food of students but can be consumed as a main dish, as an accompaniment to a protein food, or in a cool pasta salad or even in pies.

At this point, we should clarify one of the biggest nutritional myths of recent decades, the one that claims that pasta "makes you fat." This is of course not true, on the one hand because there are no foods that in themselves lead to obesity, and on the other hand because pasta is at the base of the Mediterranean pyramid, which indicates that its moderate consumption not only does not cause health problems, but is also advisable as part of a healthy and balanced diet.