Heather honey

€6,00

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SPRING HEATHER HONEY

A unique Greek honey with a warm aromatic character and notes of butter and caramel. For those seeking a distinct taste experience with subtle sweetness.

✔ Spring harvest from heather blossoms
✔ Warm aroma with woody and fruity notes
✔ Flavor reminiscent of butter and toffee

🟢 WHAT IT IS

Spring heather honey is produced in Halkidiki and comes from the nectar of Erica arborea, a tree-like shrub that blooms in the spring with small white flowers.

It has its own flavor identity and differs from "sousoura," the honey from autumn heather.

🟢 TASTE & AROMATIC PROFILE

Color: Amber, lighter than autumn heather honey.

Aromatic profile:

  • Warm
  • Woody
  • Fruity

Aroma:

  • Slightly spicy
  • Butter notes
  • Tea notes

Taste:

  • Mild sweetness
  • Notes of cooked butter
  • Caramel and toffee

🟢 HOW TO ENJOY IT

Try it with:

  • Fresh bread and butter
  • Strained yogurt
  • Goat cheese
  • Roasted pumpkin

🟢 WHY CHOOSE IT

  • For its subtle sweetness and distinct aromatic character
  • For its warm butter and caramel notes
  • For pairings ranging from breakfast to a cheese board

🟢 CRYSTALLIZATION & STORAGE

It crystallizes naturally and relatively quickly, usually within 1–3 months. Crystallization is a natural characteristic of honey.

Store in a cool, shaded place.